Shalgam ka Saag

Name: Shalgam ka Saag
Cuisine: Indian
Ingredients: 1 kg (Turnip)shalgam in pieces; 1 tsp mashed gur; 2 chopped onions; 2 chopped tomatoes; 1/2 tsp graged ginger; As needed salt; 1/4 red chilli powder; 1 glass water; 1 tsp oil

mamta @mamta_13900932

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Shalgam ka Saag

mamta @mamta_13900932

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Ingredients

1 kg(Turnip)shalgam in pieces
1 tspmashed gur
2chopped onions
2chopped tomatoes
1/2 tspgraged ginger
As neededsalt
1/4red chilli powder
1 glasswater
1 tspoil

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Steps

1

Cooker mein shalgam dho kar dal de.Ab gur,salt and red chilli powder or water dal de.
2

Cooker ko lid lagakar gas per rakh de or 3-4whistle ke baad gas off kar de.
3

Ab pan me oil dale or usme jeera bhoone or ginger dal kar ache se bhoone le.
4

Dhania or tomatoes ko cooker me dal kar gas ko sim kar de.
5

4-5 minutes ke baad cooker khol kar shalgam dal de or mix Karein or mash hone tak pakaye.
6

Ab shalgam ka Saag ready hain.