Sandwich dhokla

Name: Sandwich dhokla
Total time: 54000 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 2 cups rice soaked overnight; 1 cup urad dal soaked overnight; 1/2 cup Green chutney; 3/4 tsp Eno fruit salt; to taste Salt; For tadka-; 1 tbsp mustard seeds; 1 tbsp sesame seeds; 5-6 Curry leaves; 3-4 chopped green chillies; 1 tbsp oil

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Post 39

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#ebook
Post 39

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Ingredients

15 hour

4 serving

2 cupsrice soaked overnight
1 cupurad dal soaked overnight
1/2 cupGreen chutney
3/4 tspEno fruit salt
to tasteSalt
For tadka-
1 tbspmustard seeds
1 tbsp sesame seeds
5-6Curry leaves
3-4chopped green chillies
1 tbsp oil

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Steps

15 hour

1

First add rice and urad dal in mixture jar, grind it and make a paste, add water and make dhokla batter, Add fruit salt and salt, mix it well, ferment it for 5-6 hours. Divide this batter into 2 equal portion heat the steamer and grease the dhokla plate, pour half batter into dhokla plate, and Cover this pot and let the gas cook for 5 minutes after heating it, spread coriander chutney and pour half batter, cover the pot and cook for 15 minutes, turn off the gas.
2

Cut sandwich dhokla into pieces.
For tadka -Add oil in pan add mustard seeds, curry leaves, Green chilli and sesame seeds, add dhokla pieces and mix it, sandwich dhokla is ready to be served.