Shahi Gatta Paneer Pulav

Name: Shahi Gatta Paneer Pulav
Total time: 3900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup gram flour (besan); 1 tsp Red chilli Powder; 1/4 tsp turmeric powder; 1 tsp or to taste salt; 1/4 tsp carom seeds; 1 tsp oil; 2 cup Soaked Rice; 1 tbsp Ghee; 1 tbsp oil; 2 cardamom; 4 cloves; 1 inch cinnamon stick; 1 tsp cumin seeds; 1 bay leaf; 4-5 black pepper; 8-10 Paneer cubes; 2 tbsp chopped coriander leaves; 7-8 cashews; 8-10 Raisins; 1.1/2 medium size Onion thinly sliced; 1 tsp Chilli powder; 1/2 tsp Coriander powder; 1 tsp Ginger garlic paste; 1/4 tsp Garam masala; 1 cup tomato puree; 2 tsp salt; 3.1/2 cup or as needed Water; 1/2 lemon juice

Shaila Kattikar @cook_14545232

#goldenapron- 2
#Week10 #State- Rajasthan
#ebook #Post - 25
#winterdishes

Shaila Kattikar @cook_14545232

#goldenapron- 2
#Week10 #State- Rajasthan
#ebook #Post - 25
#winterdishes

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Ingredients

65 minute's

4 servings

For Gatta's
1 cupgram flour (besan)
1 tspRed chilli Powder
1/4 tspturmeric powder
1 tsp or to taste salt
1/4 tspcarom seeds
1 tspoil
For Rice
2 cupSoaked Rice
1 tbspGhee
1 tbspoil
2cardamom
4cloves
1 inchcinnamon stick
1 tspcumin seeds
1bay leaf
4-5black pepper
8-10Paneer cubes
2 tbspchopped coriander leaves
7-8cashews
8-10Raisins
1.1/2 medium size Onion thinly sliced
1 tspChilli powder
1/2 tspCoriander powder
1 tspGinger garlic paste
1/4 tspGaram masala
1 cuptomato puree
2 tspsalt
3.1/2 cup or as needed Water
1/2lemon juice

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Steps

65 minute's

1

In the mixing bowl add all ingredients under mentioned under the for gatta ingredients like besan, salt, chilli powder, carom seeds, turmeric powder, oil mix well.
2

Add required water and make a smooth dough. Then rest it for 15 mins. After take the pinch of dough make it balls.
3

Now take 1 ball and roll it like cylindrical shape. Repeat this process to all balls.
4

In the deep pan add water and allow to boil. Once the water start to boiling add prepared gatta rolls and close the lid.
5

Now cook it for 10 mins on medium flame. After remove to plate then cool it completely.
6

Next take cooled gatta's and cut into small pieces not too thick or nor too thin with help of sharp knife.
7

Heat the oil and deep fry or shallow Fry the chopped gatta's. Until they turns light golden brown colour and keep aside.
8

In the same oil fry the Paneer cubes till they turns golden brown colour and keep aside.
9

For Rice :- take the pressure cooker heat the oil and ghee add all whole masala ingredients, Ginger garlic paste saute well. Then add sliced onions fry till translucent.
10

Now add all spices, cashews, Raisins fry for a minute. then add tomato puree stir occasionally. Tomato becomes soft and mushy. After add water and allow to boil.
11

While water start to boiling add soaked rice, half lemon juice and salt to taste mix well. Close the lid and cook for 2-3 whistles. After check the cookness.
12

Open the lid, add fried gatta's, Paneer cubes and chopped coriander leaves. Then gently mix well without breaking rice grains. Cover and cook for couple of minutes in low flame.
13

Now Shahi Gatta Paneer Pulao is ready Serve with curd or raita.