Palak parantha

Name: Palak parantha
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm wheat flour; 250 gm palak(spinach); to taste Salt; to taste Red pepper powder; as needed Oil; as needed Butter

Kirti Verma @cook_9046100

#parantha
Palak is a extreme sauce of vitamins and iron manganese and many other minerals so it is good to have it in our diet in any form . It is available in abundance in winters.

Kirti Verma @cook_9046100

#parantha
Palak is a extreme sauce of vitamins and iron manganese and many other minerals so it is good to have it in our diet in any form . It is available in abundance in winters.

Saved

Ingredients

2 servings

200 gmwheat flour
250 gmpalak(spinach)
to tasteSalt
to tasteRed pepper powder
as neededOil
as neededButter

Saved

Steps

1

Make dough of wheat flour by adding water and cover and set aside for 10 minutes.
2

Wash and clean palak leaves with kitchen towel.
3

Chop palak leaves into small pieces.
4

Take a big ball of dough and roll like a big chapati.
5

Fill chopped palak,salt and pepper in the centre and roll like a parantha.
6

Now saughte from both sides by using little oil till crispy.
7

Serve with homemade butter and chai.