Matar paneer

Name: Matar paneer
Cuisine: Indian
Ingredients: 200 gms Paneer; 2 Onions medium sized; 2 Tomatoes medium sized; 10 gms Butter; as required Garam Masala homemade(cinnamon, cloves, cardomom, peppercorn); 1 tbsp Ginger garlic paste; 1 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Red chilli powder; 1 Dry red chilli; 4-5 cashewnuts; as per taste Salt; 100 grams Peas; 1/2 tsp Maggi Masala (optional)

Ruchita Sahoo @cook_19161950

Bangalore

Matar paneer

Ruchita Sahoo @cook_19161950

Saved

Ingredients

200 gmsPaneer
2Onions medium sized
2Tomatoes medium sized
10 gmsButter
as requiredGaram Masala homemade(cinnamon, cloves, cardomom, peppercorn)
1 tbspGinger garlic paste
1 tspTurmeric powder
1 tspCoriander powder
1 tspRed chilli powder
1Dry red chilli
4-5cashewnuts
as per tasteSalt
100 gramsPeas
1/2 tspMaggi Masala (optional)

Saved

Steps

1

Take a pan, add butter heat well pour cube of paneer, till it turns light brown take it out and keep aside.
2

In the same pan add finely chopped onion saute it add the ginger garlic paste, mix till the raw smell goes, add dry red chilli paste, cashew paste, add tomato puree and mix all well.
3

Add turmeric powder, coriander powder, red chilli powder, salt to taste and mix well, cook in low flame for 5 mins add peas and saute it in medium flame add 1/2 glass of water and leave till it boils.
4

Add paneer cubes, add Maggi Masala and homemade garam masala.
5

Turn off the stove. Can serve with hot chapati, Paratha or any breads.