Methi lollipops

Name: Methi lollipops
Cuisine: Indian
Ingredients: 1 cup finely chopped fenugreek leaves; 1 cup curd; 1 cup semolina; 1/2 cup dry roast oats; 2 green chilli chopped; 1 tsp black pepper powder; 1 tsp chaat masala; to taste Salt according; as required Oil for frying

Anu Kamra @cook_9786578

#WinterDishes

Presenting something very interesting, healthy and delicious snacks to enjoy this winter..

#WinterDishes

Presenting something very interesting, healthy and delicious snacks to enjoy this winter..

Anu Kamra @cook_9786578

#WinterDishes

Presenting something very interesting, healthy and delicious snacks to enjoy this winter..

#WinterDishes

Presenting something very interesting, healthy and delicious snacks to enjoy this winter..

Saved

Ingredients

1 cupfinely chopped fenugreek leaves
1 cupcurd
1 cupsemolina
1/2 cupdry roast oats
2green chilli chopped
1 tspblack pepper powder
1 tspchaat masala
to tasteSalt according
as requiredOil for frying

Saved

Steps

1

Sieve semolina in a bowl.
2

Add fenugreek leaves, oats, salt, pepper, curd, semolina, green chilli and chaat masala in it. Mix well.
3

Divide the mixture into equal portions.
4

Roll the mixture into cylindrical shape and attach an ice cream stick at bottom.
5

Heat oil in a pan.Deep fry till it becomes golden brown and crispy.
6

Drain it on absorbent paper.
7

Wrap the foil paper at ice cream sticks.
8

Serve hot with tomato ketchup.