I had been wanting to post a separate recipe featuring this spice blend for quite a while. I finally have the chance to do so today and in my humble opinion, this is a very underrated spice blend. Which I always wonder why. Not only you can use this on various Chinese dishes, but you can also use it as a BBQ rub or even in cakes. Once you start making your own spice blend, you will never go back to those store-bought ones.

It's light and crusty, they get cleared out in one day everytime I make them:)

A fusion between Taiwanese pork chops and salt and pepper pork chops commonly found in Chinese restaurants, this variation is crisp on the outside, flavorful, and tasty on the inside.

Trying out a new walnut cookie recipe for chinese new yearInspired by https://thewoksoflife.com/chinese-walnut-cookies/

I referred to a recipe for 'Basic caramelized almonds' in a cookbook, and used my favorite walnuts instead of almonds to make my own variation. The result are these attractive sugary nibbles.In Step 12, adding butter makes the walnuts less likely to stick together.If you want them to stick together like candy, omit the butter and just add honey at the end. Recipe by *ai*

These are a very quick and easy make. I like them on salad with fruit, but they also make a great snack or even in ice cream or brownies.

A non stick pan will help the pork tenderize in its juices in low heat while thawing and then render its fat without making the meat tough in higher heat. Try this if you love five-spice. If not, lemon and dried rosemary go well too.

I was researching tasty ways to eat cashew nuts.Stir up the nuts in the oil so that they become a nice golden brown. Once the nuts start to brown in the oil, they cook quickly. Please be careful not to let them burn. For an easy to make amount. Recipe by Setsubunhijiki

Fall has arrived and my craving for anything spiced is back again. These pecans can be added to salads and roasted vegetables, or they can become snacks in the presence of a cocktail.#pecan #pecans #spiced #spices #spicy #appetizer #cocktail #side #snack #cinnamon #nutmeg #sugar #baked #oven #gift #holidays

This recipe turned out so good. Simple to make with a very good result. The skin came out pretty crispy. Just remember to baste it with its own fat. I would say that after the 90 minute mark keep checking and decide if the skin is crispy enough for you.

This cake is heavenly Delicious, its very soft very chocolaty and this combination of chocolate and walnuts are superhit. Do try this recipe.