Wash,clean and soak the 1 cup rice for 30 minutes. Drain the water and spread on a kitchen towel.

Heat ghee in a pan and add whole spices along with zeera seeds and cinnamon powder.

Once the zeera seeds start spluttering add chopped green chilli and drained rice to the pan.

Saute the rice in the pan for 2-3 minutes. Add 2 and 1/4 cups of water and salt and mix well.

Bring to boil in high heat and then reduce the heat, cover and for 5-6 minutes till the water is evaporated and rice is cooked.
Serve hot after garnish.
Thanks