Gazar Ka halwa

Name: Gazar Ka halwa
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8-9 medium tender juicy carrots; 4 cups full fat organic milk; 4 tablespoons ghee; 10-12 tablespoons regular sugar; 5-6 green cardamom; 10-12 whole cashews; 10-12 almonds; 2 tablespoons golden raisins; 1 pinch saffron strands

Richa Amit Jaiswal @cook_17093121

Lucknow

#winterdishes
#ebook #24
#OneTeamOneTree

Richa Amit Jaiswal @cook_17093121

Lucknow

#winterdishes
#ebook #24
#OneTeamOneTree

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Ingredients

45 minutes

4 servings

8-9medium tender juicy carrots
4 cupsfull fat organic milk
4 tablespoonsghee
10-12 tablespoonsregular sugar
5-6green cardamom
10-12whole cashews
10-12almonds
2 tablespoonsgolden raisins
1 pinchsaffron strands

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Steps

45 minutes

1

First rinse, peel and then grate the carrots (8-9 medium sized tender juicy carrots), either with a hand held grater or in a food processor.
you need approx 4 to 4.5 cups grated carrots.
2

In a kadai or deep thick bottomed pan combine milk and grated carrots.on a low to medium flame, bring the whole mixture to a boil and then simmer.while the mixture is simmering on a low flame, keep on stirring in between.The grated carrots will cook in the milk and the milk will start to reduce and evaporate.
3

When the milk has 75% reduced, add the ghee, sugar and powdered cardamom to the mixture.Stir well and continue to simmer and cook on a low flame.do keep on stirring the halwa in between.Towards the end, add the cashews, almonds, saffron and raisins. simmer the halwa till all the milk is evaporated. switch off the burner. garnish with some chopped dry fruits while serving.