Murmura til laddu
#ebook
Murmura laddu is favourite of all people. I made it by add til also. Please try once.
Murmura til laddu
#ebook
Murmura laddu is favourite of all people. I made it by add til also. Please try once.
Open in Cookpad AppSteps
- 1
First, we will roast til and murmura in a pan separately for few minutes in medium flame.
- 2
Then, cut the jaggery in small pisces or you can grate this that's why it is so easy to dissolve it.
- 3
Now Heat a non-stick pan, add ghee and jaggery. Keep the flame very low.
- 4
On low flame, we will dissolve it so that it doesn't burn. keep the spoon stir continuously.
- 5
When it became dissolve and colour changed. Check the some drops it in a bowl of water. If it will remain in the same position then turn off the gas.
- 6
Now add til and murmura in. Mix Very well.
- 7
Now make laddo fastly it should not be cold. Put some cold water in your palm and make laddo balls.
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