Then, cut the jaggery in small pisces or you can grate this that's why it is so easy to dissolve it.

Now Heat a non-stick pan, add ghee and jaggery. Keep the flame very low.

On low flame, we will dissolve it so that it doesn't burn. keep the spoon stir continuously.

Now make laddo fastly it should not be cold. Put some cold water in your palm and make laddo balls.