Egg Curry

Name: Egg Curry
Cuisine: Indian
Ingredients: 1/2 spoon Mustard; 2 onions; 4 tomatoes; Few Garlic; 1 tsp Ginger garlic paste-optional; as required Curry leaves; 1 spoon Garam masala; 1 1/2 spoon Chilli powder; 2 spoons Coriander powder; 4 Eggs (3 boiled and one straightly added to egg Curry); as required Oil; as per taste Salt

Roja Nagaraju @cook_19714270

Dharmapuri

I am fan of #chef Deena he opened YouTube channel and daily uploaded many receipes what we are doing regular foods at home one of the dish done by him it was awesome

Roja Nagaraju @cook_19714270

Dharmapuri

I am fan of #chef Deena he opened YouTube channel and daily uploaded many receipes what we are doing regular foods at home one of the dish done by him it was awesome

Saved

Ingredients

1/2 spoonMustard
2onions
4tomatoes
FewGarlic
1 tspGinger garlic paste-optional
as requiredCurry leaves
1 spoonGaram masala
1 1/2 spoonChilli powder
2 spoonsCoriander powder
4Eggs (3 boiled and one straightly added to egg Curry)
as requiredOil
as per tasteSalt

Saved

Steps

1

Take a pan. Add few oil and then 1/2 spoon mustard add garlic onion and Curry leaves. saute till golden brown colour now add tomatoes little pinch salt chilli and coriander and garam masala powders. Saute well until the raw smell is gone. Now add little water and close the pan when the water boils add one egg straightly to the curry and other three eggs boiled close pan for 5 minutes now add some coriander leaves serve hot with rice, chapati, dosa.