Chinese fried Rice

Name: Chinese fried Rice
Cuisine: Pakistani
Ingredients: 1 kg Boiled rice; Chicken ½ kg (boiled pieces); 1/2 cup Oil; 1 cup onion slices; 1 tbls garlic chopped; 1 tbls Soya sauce; 1 tbls Vinegar; 1/2 tbls Chinese salt; 1/2 tbls Salt; 1 tsp cumin seeds powder; 1 tsp Black pepper; 2 cups Cabbage; 1 cup Carrot; 1 cup Capsicum; 1 cup Peas; 1/2 tsp yellow colour; 2 cup chicken stock

Umme Hadi~ @cook_19287335

#YearEndChallenge

Umme Hadi~ @cook_19287335

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Ingredients

1 kgBoiled rice
Chicken ½ kg (boiled pieces)
1/2 cupOil
1 cuponion slices
1 tblsgarlic chopped
1 tblsSoya sauce
1 tblsVinegar
1/2 tblsChinese salt
1/2 tblsSalt
1 tspcumin seeds powder
1 tspBlack pepper
2 cupsCabbage
1 cupCarrot
1 cupCapsicum
1 cupPeas
1/2 tspyellow colour
2 cupchicken stock

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Steps

1

In a Wok, heat up oil and cook onions till soft, add garlic chopped in it and mix. Add boiled chicken pieces in it, add salt, black pepper and cumin seed powder cook well.
2

Then add vegetables in the chicken and add Chinese salt in it, add soya sauce and vinegar. Cook till the vegetables tender.
3

At last add boiled rice in it and stir fry on high flame. After a minute add yellow colour and cover it for dum for 5 minutes.
4

Chinese fried rice is ready to serve. Yummy,, tasty and healthy.