Aloo mattar ka salan

Name: Aloo mattar ka salan
Total time: 4800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 3 Onion; 4 jawe Lehsan; 1 Tomato; 1 teaspoon salt; Half table spoon red chilli powder; Half tea Haldi; 1 tea spoon zeera; 3/4 cup ghee; kg Tomato.half; 250 grm peas; Hara dhaniya for garnish; Hari mirchen for garnish

Sana Adnan @cook_17497956

#yearendchallenge
2nd week
Aloo matar ka salan new style se banaya

Sana Adnan @cook_17497956

#yearendchallenge
2nd week
Aloo matar ka salan new style se banaya

Saved

Ingredients

80 minute

6 servings

3Onion
4jawe Lehsan
1Tomato
1 teaspoonsalt
Halftable spoon red chilli powder
Halftea Haldi
1 tea spoonzeera
3/4 cupghee
kgTomato.half
250grm peas
Hara dhaniya for garnish
Hari mirchen for garnish

Saved

Steps

80 minute

1

Onion ko ghee Mein dal ke light pink karen
2

Jab light pink ho jaye tu is Mein tomato dalen.salt.red chilli powder dalen
3

Haldi dalen zeera dalen or salan ko 2 se 3 minute bonen bonene ke baad 5 minute ke liye dam wali anch pe rakh dein.ta ke Tomato Pak jayen
4

5 minute baad is ko phir bonen or is Mein potatoes or peas dalen
5

Potato or peas dal ke salan ko itna bonen ke ghee uper a jaye
6

Jab ghee uper a Jaye tu 2 glass water dal ke 20 minute pakne ke liye rakh dejhe
7

20 minute baad check karen ke potatoes or peas Pak geye phir ise serving dish Mein dalen
8

Phir is pe Hara dhaniya or Hari mircho se garnish kejhe.mazedar aloo mattar tiyar hai