Wash and cook the meat with seasonings and spices, peel and dice the potatoes, wash and grate the carrots, grate the peppers and slice the onions. Blend the cooked meat, cook the potatoes with salt and tumeric, fry the grated peppers with onions and little oil add the blended meat, cooked potatoes and carrots mix all and keep aside.

In a bowl sieve the flour add baking powder, salt and maggi mix well then add butter and egg mix together and add water little by little to form a dough let it rest for 5 minutes then roll and cut the shapes. Fry in a hot oil.