Besan ka halwa

Name: Besan ka halwa
Yield: 6 to 8 person
Cuisine: Pakistani
Ingredients: 1/2 kg Besan(Gram flour); 1/2 kg Desi ghee; 250 g Khoya; 1 tsp Cardamom powder; 1/4 tsp Ground nutmeg; 1/4 tsp Ground mace; For sugar syrup; 2 cup Sugar; 2 cup Water; 1 tbsp Milk; 1/4 cup Almond; 1/4 cup Pistachio

Uzma Latif @uzma6673

#WINTERTREATHALWA my mother in law recipe

Uzma Latif @uzma6673

#WINTERTREATHALWA my mother in law recipe

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Ingredients

6 to 8 person

1/2 kgBesan(Gram flour)
1/2 kgDesi ghee
250 gKhoya
1 tspCardamom powder
1/4 tspGround nutmeg
1/4 tspGround mace
For sugar syrup
2 cupSugar
2 cupWater
1 tbspMilk
1/4 cupAlmond
1/4 cupPistachio

Saved

Steps

1

Put the sugar in pan
2

Add two cup water in sugar
3

Put the pan in low to medium flame
4

Boiled water
5

Then add milk and boil
6

Remove the dirt from boiled sugar.
7

Sieve the baisan
8

Heat the ghee
9

Add baisan
10

Stir continuesly medium to low flame
11

Countisly stir then baisan colour nice golden brown and nice smell at least 20/ 25 mins
12

Then add cardamom
13

Also add khoya and stir good
14

Add nutmeg and mace keep stirring it
15

Then add sugar syrup
16

Stir continuesly at least for 15 min
17

Add almonds and pistachio
18

Very delicious halwa ready to eat