Chicken Irani karahi

Name: Chicken Irani karahi
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1 tablespoon salt; 1 tablespoon crushed red chilli; 1 teaspoon haldi; coriander powder roughly crushed; 1 teaspoon zeera powder; 1 teaspoon garam masala; green chillies 5 to 6 roughly chopped; 1 (1 tablespoon) g g paste; 5 tablespoon fresh coriander; tomatoes 4 medium roughly chopped; 5 tablespoon oil

Humaira Saleem @huma03004147

Lahore

#yearendchallenge

Humaira Saleem @huma03004147

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Ingredients

1 kgchicken
1 tablespoonsalt
1 tablespooncrushed red chilli
1 teaspoonhaldi
coriander powder roughly crushed
1 teaspoonzeera powder
1 teaspoongaram masala
green chillies 5 to 6 roughly chopped
1 (1 tablespoon)g g paste
5 tablespoonfresh coriander
tomatoes 4 medium roughly chopped
5 tablespoonoil

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Steps

1

First of all heat oil ii karahi.add chicken fry for 8 minute on high.then cover and cook for 5 minutes now add zeera ginger garlic paste.cook 2 minutes.
2

Now add tomatoes green chillies all salt crushed red chilli,haldi,corriender crushed,
3

Cover and cook for 3 minutes when tomatoes and chicken tenders.now add garam masala and fresh coriander.serve hot with naa.tandoori roty😋