Beef karahi (kali mirch wali)

Name: Beef karahi (kali mirch wali)
Yield: 3.4 servings
Cuisine: Pakistani
Ingredients: 1 kg beef; Oil half cup; 2 piyaz grained; 3.4 hari mirch; Lemon juice half cup; 1 tbsp Kali mirch powder; 1 tbsp Namak; 1 tbsp Adrak lehsan paste; Hara dania garnish ke ley; 5.6 Sabut kali mirch; 1 Moti ilachi; 1 tsp Zeera; 1 tsp Sukha dania sabut; Darchini 1 tukra; 1 tsp Namak

Hadia Hassan 😍 @hadiahassan

Faislabad

👌
#yearendchallange

Hadia Hassan 😍 @hadiahassan

Faislabad

👌
#yearendchallange

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Ingredients

3.4 servings

1 kgbeef
Oil half cup
2piyaz grained
3.4hari mirch
Lemon juice half cup
1 tbspKali mirch powder
1 tbspNamak
1 tbspAdrak lehsan paste
Hara dania garnish ke ley
(Beef boil ke ley)
5.6Sabut kali mirch
1Moti ilachi
1 tspZeera
1 tspSukha dania sabut
Darchini 1 tukra
1 tspNamak

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Steps

1

Sab se phly gosht ko gala lain. Pani main gosht dalun. Namak. Kali mirch. Darchini. Zeera. Sabut sukha dania. Moti ilachi Dhal ke ubhal lain.
2

Ab chan lain or moti sabut chezain nikal lain.
3

Ab karahi main oil dhal ke fry karain. Phir adrak lehsan ki paste dal dain. Or bun lain. Achi tarhan se.
4

Piyaz or hari mirch ko grained kar lain.or gosht main dhal ke achi tarhan bun lain.ke oil uper a jai.
5

Ab sabut hari mirch add kar dain. Or mix karin bun lain. Or thori dair dam pe rakh dain.oil alagh ho jai.
6

Mazedar karahi tiyar hai.