Steps
- 1
Roast all dry ingredients and grind it to make a karhaye Masala and set aside.
- 2
Heat oil put ginger garlic paste and add chicken let it cook well till chicken gets white in colour,after that add tomatoes,salt,black pepper powder cover lid till tomatoes water gets dry then add roasted grinded masala and bhunofy well.Garnish with green chillies and coriander
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