Make paste of soaked rice

In a mixing bowl mashed boil potatoes and add rice paste

Next add coriander leaves, green chilli, onion, ginger, cumin seeds, turmeric powder, red chilli powder, and salt

Mix till everything Incorporated well and comes out a smooth mixture

Meanwhile heat a nonstick pan and grease with oil

Make equal size balls from the mixture and flatten each one to give tikki shape

Place all the tikki in pan and shallow fry both the sides till it cooked or crispy