Moong dal fritters

Name: Moong dal fritters
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 250 gm yellow moongdal; 2 rajasthani red chilli; 1 tsp whole dry coriander; 1/2 tsp cumin seed; 1 tsp green saunf; 1 pinch asafoetida; to taste Salt; 1-2 tbsp chopped green coriander leaves; 1/2 tsp dry mango powder; as needed Mustard oil for frying

Abha Agam Singh @cook_12089915

#goldenapron2
#rajasthani
#week11
#ebook
#onerecipeonetree
#teamtree

Abha Agam Singh @cook_12089915

#goldenapron2
#rajasthani
#week11
#ebook
#onerecipeonetree
#teamtree

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Ingredients

2:hrs30min

5-6 servings

250 gmyellow moongdal
2rajasthani red chilli
1 tspwhole dry coriander
1/2 tspcumin seed
1 tspgreen saunf
1 pinchasafoetida
to tasteSalt
1-2 tbspchopped green coriander leaves
1/2 tspdry mango powder
as neededMustard oil for frying

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Steps

2:hrs30min

1

First wash thoroughly dal then soak it for 2hrs. After 2hrs sieve this day and put on grinder to make coarse paste along with red chilli, cumin seeds and dry coriander.
2

Now take out from jar and mix all ingredients except oil in large bowl. Heat oil in Kadhai put fritters in hot oil
3

Fry on medium high flame until they turned golden remove on paper towel and serve hot with chutney or sauce.