Fresh ghee spices

Name: Fresh ghee spices
Cuisine: American
Ingredients: 5 tablespoon fennel seeds; 5 tablespoon cumin seeds; 3 tablespoon fenugreek seeds; flour; 2 tablespoon turmeric; Salt

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

My mommy recipe and we use this ghee for every thing specialty cooking rice it taste wonderful

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

My mommy recipe and we use this ghee for every thing specialty cooking rice it taste wonderful

Saved

Ingredients

5 tablespoonfennel seeds
5 tablespooncumin seeds
3 tablespoonfenugreek seeds
flour
2 tablespoonturmeric
Salt

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Steps

1

You toasted all the seeds till you smell it then cool it and grind it fine
2

You add turmeric to the spices
3

Salt and flour you add to the melted butter usually while you cooking it
4

5 lbs butter unsalted over medium heat cook and remove all the white stuff comes up on top usually it’s milk in that time you use 1 teaspoon flour cook it on medium heat to get it little color then add to the boiling butter don’t worry it will end up On the bottoms of the butter then I add about 1/2 teaspoon salt and 1 tablespoon of the spices I cooked and grind and let it cook for 10 minutes the process took me about 45 minutes
5

I let it cool so I can store it in ‏ refrigerator the flour will be in the bottom this 🏺 I make every two month