Aloo paratha

Name: Aloo paratha
Cuisine: Indian
Ingredients: 1 bowl Wheat flour; 2 tbsp oil; 1 tsp salt; 4 boiled,peeled & mashed potatoes; 1 onion chopped; 4 green chillies chopped; 1 tsp panchforan (mustard,cumin,fenel,fenugreek,black cumin); as required Oil; as per taste Salt

Mamata Nayak @cook_11874768

Odisha

#paratha

Mamata Nayak @cook_11874768

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Ingredients

1 bowlWheat flour
2 tbspoil
1 tspsalt
4boiled,peeled & mashed potatoes
1onion chopped
4green chillies chopped
1 tsppanchforan (mustard,cumin,fenel,fenugreek,black cumin)
as requiredOil
as per tasteSalt

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Steps

1

Make dough using wheat flour,2 tbsp oil, salt & water & rest for 10 minute
2

Heat oil in a pan then temper with panchforan then add chopped green chilli, onion & fry lightly then add mashed potatoes & salt then mix well all ingredients.
3

Cook potatoes till moisture absorbs then off the gas & let the stuffing cool.
4

Now make lemon size balls from the dough take one ball flatten it then stuff with potato mixture cover it & again make ball now dust with flour & roll it by rolling pin & flatten it like a chapati.
5

Heat a Tawa cook parathas by adding refined oil to both side of it.