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Maggie pakoda
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A picture of Maggie pakoda.

Maggie pakoda

Naznin Shahabuddin Modasiya
Naznin Shahabuddin Modasiya @naznin2907
Himatnagar

#masterclass

#masterclass

Read more

Maggie pakoda

Naznin Shahabuddin Modasiya
Naznin Shahabuddin Modasiya @naznin2907
Himatnagar

#masterclass

#masterclass

Read more
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Ingredients

20 mins
3 servings
  • 1 packetMaggie
  • 1onion chopped
  • 1capsicum chopped
  • to tasteSalt and pepper
  • 1 packetMaggie masala
  • 1 cupgram flour
  • 1 tspred chilli powder
  • 1 tspturmeric powder
  • 1 tspCoriander powder
  • 1 tspzeera(cumin) powder
  • 1/2 tspcarrom seeds
  • 2 tsp Coriander leaves
  • 1green chilli
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Steps

20 mins
  1. 1

    Chop onion and capsicum. Boil Maggie and add chopped onion and capsicum. Boil together

    A picture of step 1 of Maggie pakoda.
  2. 2

    Take gram flour and add all the ingredients mentioned above and boiled Maggie. Add some water and adjust consistency.

    A picture of step 2 of Maggie pakoda.
  3. 3

    Heat oil and deep fry the pakodas. Enjoy this delicious and quick recipe...

    A picture of step 3 of Maggie pakoda.
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Naznin Shahabuddin Modasiya
Naznin Shahabuddin Modasiya @naznin2907
on December 14, 2019 18:11
Himatnagar
I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...
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