Paneer crispy triangles

Name: Paneer crispy triangles
Cuisine: Indian
Ingredients: 1/2 cup moong dal yellow; 1/2 cup green moong dal; 2 spoon corn flour; 2 green chilli; 1/2 bowl coriander leaves; 1/2 inch ginger; 4 garlic pods; 2 spoon kasuri methi; 150 gms paneer crumbled; 1 chaat masala; 1/2 tsp garam masala; 1 tsp chilli powder; To taste Salt; 1 capcicum finely chopped; 1 onion finely chopped; 1 Tomato finely chopped

Suchitra S(Radhika S) @Suchi2019

India

#TeamTrees

Suchitra S(Radhika S) @Suchi2019

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Ingredients

1/2 cupmoong dal yellow
1/2 cupgreen moong dal
2spoon corn flour
2green chilli
1/2 bowlcoriander leaves
1/2 inchginger
4garlic pods
2spoon kasuri methi
150 gmspaneer crumbled
1chaat masala
1/2 tspgaram masala
1 tspchilli powder
To tasteSalt
1capcicum finely chopped
1onion finely chopped
1Tomato finely chopped

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Steps

1

Soak both dal for 2 hours grind it with green chilli,ginger,garlic kasuri methi, coriander leaves,corn flour batter is ready.
2

For filling take paneer in a bowl add chopped veggies,masalas mix them.
3

Heat tava add spoon full batter spread cover and cook like dosa on one side take out cut triangle shape.
4

Fill the stuffing cover another triangle over it.now cook triangle on tawa apply oil cook both sides till crisp.serve hot.