Sindhi mutton biryani

Name: Sindhi mutton biryani
Cuisine: Pakistani
Ingredients: 4 cups rice; 1 kg mutton; 4 onions sliced; 4 tomatoes chopped; potatoes cubes (boiled); 6 green chillies; 1 cup yogurt; 1 packet Sindhi biryani masala; 2 tbsp ginger garlic paste; 1/2 tsp turmeric Powder; 1/2 tsp biryani essence; to taste Salt; Pinch food colour; *For rice**; 4 Bay leaves; 4 green chillies; 2 Bari Elaichi; 1 cinnamon sticks; 3 tsp oil

Safa Anis @cookpadsafa12

#yearendchallenge

Safa Anis @cookpadsafa12

Saved

Ingredients

4 cupsrice
1 kgmutton
4onions sliced
4tomatoes chopped
potatoes cubes (boiled)
6green chillies
1 cupyogurt
1 packetSindhi biryani masala
2 tbspginger garlic paste
1/2 tspturmeric Powder
1/2 tspbiryani essence
to tasteSalt
Pinchfood colour
*For rice**
4Bay leaves
4green chillies
2Bari Elaichi
1cinnamon sticks
3 tspoil

Saved

Steps

1

**for gravy*** Heat oil add onions saute till golden brown.
2

Add ginger garlic paste, mutton,turmeric powder, salt and Sindhi biryani masala and stir well.
3

Now add tomatoes.
4

Cook until mutton done.
5

***for rice**** Now boil water add Bay leaves, green chillies,oil, Bari Elaichi and cinnamon stick.
6

When water starts to boil add rice and cook half.Then strain all water and keep aside.
7

**For layering***
Take a big pot add oil then add rice then add mutton gravy again add rice, add mutton gravy add potatoes and in last add rice, mint leaves, coriander leaves and green chilli.
8

Now cook biryani on high flame for 5mins then on low flame.
9

Biryani is ready to serve 👍