Chicken lazeez

Name: Chicken lazeez
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: Ingredients for chicken stock:; 1/2 Cup water or as required; 1 cube (kanor ya maggi ki ak cube); 1 large Onion (cut into cubes); 1 Inch piece Ginger; 8-9 Cloves Garlic; 2 Chopped Green Chillies; Ingredients for Chicken Marinate:; Half kg Chicken with Bones; 1 Cup whisked Yougurt; 1 Tablespoon Paprika powder; 1 Teaspoon Cumin powder; 1/2 Teaspoon Turmeric powder; 1 Teaspoon salt or to Taste; Ingredients for chicken lazeez:; 1/2 Cup Oil; Onion mixture; 1/2 Teaspoon whole Black pepper; 1/4 Piece Mace (javatri); 2 Green Cardamom (Hari elaichi); 4-5 Cloves Laung; 2 Sticks Cinnamon (Darchini); 2 Bay leaves (Tez paat); 1 Tablespoon Garam masala powder; 1/2 Tablespoon Red chilli powder; 1 Tablespoon Coriander powder; 4 Tablespoon Tomato puree; Marinated Chicken; 1/2 Cup water or as required; 1-2 Chopped Green Chilli

Hamza khan @cook_18003142

#Yearendchallange

Hamza khan @cook_18003142

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Ingredients

1 Hour

3-4 servings

Ingredients for chicken stock:
1/2 Cupwater or as required
1 cube(kanor ya maggi ki ak cube)
1large Onion (cut into cubes)
1 Inchpiece Ginger
8-9 ClovesGarlic
2Chopped Green Chillies
Ingredients for Chicken Marinate:
Halfkg Chicken with Bones
1 Cupwhisked Yougurt
1 TablespoonPaprika powder
1 TeaspoonCumin powder
1/2 TeaspoonTurmeric powder
1 Teaspoonsalt or to Taste
Ingredients for chicken lazeez:
1/2 CupOil
Onion mixture
1/2 Teaspoonwhole Black pepper
1/4 PieceMace (javatri)
2Green Cardamom (Hari elaichi)
4-5 ClovesLaung
2 SticksCinnamon (Darchini)
2Bay leaves (Tez paat)
1 TablespoonGaram masala powder
1/2 TablespoonRed chilli powder
1 TablespoonCoriander powder
4 TablespoonTomato puree
Marinated Chicken
1/2 Cupwater or as required
1-2Chopped Green Chilli
Fresh Chopped Coriander

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Steps

1 Hour

1

Sub sy pahly ak bartan mein half cup pani daly or us mein ak chicken cube dal kar chicken stock ready kary.
2

Jub chicken stock ready ho jaye to is mein pyaz ginger garlic or green chilli add kar ke thora sa boil kary or flame ko off kar dy.
3

Ab in sari cheezo ko grind kar lay or ak paste ready kar lay gara sa or isko side mein rakh dy.
4

Ab chicken ko marinate kary.
5

Sub sy pahly ak bowl mein chicken daly sath mein dahi add kary or sary spices shamil kar ke marinate karny ke liye rakh dy 30 mint tak.
6

Ab ak bartan mein half cup oil daly or us mein onion mixture add kary or sath mein sary sabat garam masaly shamil kar ke achi tarha mixed kary.
7

Jub onion mixture achi tarha mixed ho jaye to is mein sary spices or tomato puree add kar ke achi tarha mixed kary.
8

Ab is mein marinate chicken shamil kar ke achi tarha bhony or itna pakaye ke chicken apna pani dry kar lay or oil chor dy.
9

Jub chicken oil chor dy or achi tarha bhon jaye to is mein half cup pani add kar ke aram sy cover kar ke paknay dy 15-20 mint tak.
10

Phir jub 15-20 mint ho jaye to is mein chopped hari mirch or haa daniya daly or flame ko off kar ke dishout kar lay.
11

Mazydar garma garam chicken lazeez ready to serve enjoy.