Bajra roti with malai mirchi

Name: Bajra roti with malai mirchi
Cuisine: Indian
Ingredients: 1 small bowl Malai; 10 _15 green chilli; 1/2 tsp Red chilli Powder; 1/2 tsp turmeric powder; To taste Salt; 1 tbsp Ghee; 250 gm bajra attta; 1 bowl hot water; 1/2 tsp salt

Vaishali Arora @cook_17761799

#goldenapron
#week10
#Rajesthani

Vaishali Arora @cook_17761799

#goldenapron
#week10
#Rajesthani

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Ingredients

1 small bowl Malai
10 _15 green chilli
1/2 tspRed chilli Powder
1/2 tspturmeric powder
To tasteSalt
1 tbspGhee
For bajra roti
250 gmbajra attta
1 bowlhot water
1/2 tspsalt

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Steps

1

First cut green chillies..
2

Add ghee in the pan and add green chilli, salt, red chilli powder and turmeric powder.
3

Fry them lightly for 2 minutes..
4

Add Malai, mix it and cover for 2-3 minutes..
5

For bajra roti.. firstly, in a large mixing bowl take bajra atta, salt and mix well.. add half of hot water and start to knead..
6

Knead to the soft dough for at least 10 minutes..
7

Dust with wheat flour and pat gently.
8

Pat with both hands until the roti turn as thin as possible..if the roti breaks, it means it needs more kneading.
9

Dust off excess flour and put over the hot tawa.
10

Now spread water over the roti with help of wet cloth removing excess dough.
11

Press gently and cook all the sides. And ready to serve.