Soyabean ki hot spicy dal

Name: Soyabean ki hot spicy dal
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 200 gram soyabeen dal soaked over night; 2 medium size chopped onion; 2 medium size chopped tomatoes; Handfuls chopped green coriander leaves; 1 tsp coriander seeds; 1 tsp kitchen king meet masala powder; 1 tsp cumin seeds; 7 whole dry red chilli; 2 inch ginger; 8 garlic cloves; 4 cloves; 2 black cardamom; 2 green cardamom; 2 bay leaf; 2 tbsp mustard oil; 1 inch cinnamon stick; 1 inch javitri/ mace stick; 1 tsp turmeric powder; 1 tsp Kashmiri red chilli powder; To taste salt; Pinch asafoetida

Arachana ( Tanya) @cook_17630345

Rich in protein
#goldenapron2
#rajasthani cuisine
#ebook
#onerecipeonetree

Arachana ( Tanya) @cook_17630345

Rich in protein
#goldenapron2
#rajasthani cuisine
#ebook
#onerecipeonetree

Saved

Ingredients

15 min

6 servings

200 gramsoyabeen dal soaked over night
2medium size chopped onion
2medium size chopped tomatoes
Handfulschopped green coriander leaves
1 tspcoriander seeds
1 tspkitchen king meet masala powder
1 tspcumin seeds
7whole dry red chilli
2 inchginger
8garlic cloves
4cloves
2black cardamom
2green cardamom
2bay leaf
2 tbspmustard oil
1 inchcinnamon stick
1 inchjavitri/ mace stick
1 tspturmeric powder
1 tspKashmiri red chilli powder
To tastesalt
Pinchasafoetida

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Steps

15 min

1

In a blender jar add cumin, coriander seeds, coriander leaves, whole dry red chilli, garlic, ginger, cloves, black cardamom, green cardamom, javitri and some little water now blend it make a paste now keep it a side
2

Heat the cooker with mustard oil then add bayleaf, pinch asafoetida then add onion saute until it becomes translucent
3

Now add prepared paste and tomatoes, turmeric powder, Kashmiri red chilli powder to taste salt stir and mix it properly on lower flame
4

When spices separates till it oil then add dal as required water now pressure cook up to 2 whistles now turn on the lower flame again cook for 1o min
5

Now reduce the flame when let it cool completely then open the lid add meet masala powder and chopped fresh coriander leaves mix it well
6

Now it is ready for serving