Rice kheer

Name: Rice kheer
Cuisine: Pakistani
Ingredients: 2 liter milk; 1/2 cup rice (1/2in hour ke liye soak kar lain); 1 1/2 sugar ya(hasb e pasand); 4,5 , green elaichi; Coconut,pista badam for garnish; 1/2 tesp Kewra water

Khalida Misbah @cook_18881968

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Khalida Misbah @cook_18881968

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Ingredients

2 litermilk
1/2 cuprice (1/2in hour ke liye soak kar lain)
1 1/2sugar ya(hasb e pasand)
4,5, green elaichi
Coconut,pista badam for garnish
1/2tesp Kewra water

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Steps

1

Sab se pehle pan me milk daal kar chooleh par rakhain jab doodh ko aik do ubaal lain
2

Jab 2,3 baar ubaal ajaye to us me elaichi,soak rice daal kar flame ko halki kar ke pakne ke liye chor dain
3

Jab pakte pakte doodh and chawal achi tarah se mix ho apni kheer wali shakal me ajaye to us me sugar add kar ke thodi der aur paka lain is doran us me dry fruits shamil kar dain jo aap ko pasand ho and kewra water bhi daal dain and flame band kar dain
4

Ab is taytar kheer ko kisi serving dish me nikaal kar upper se dry fruits se saja dain and chill kar ke serve karain