Masala puri

Name: Masala puri
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tbs vegetable oil; 1/2 tbs carom seeds; To taste Salt as per taste; 1 tbs curd; As needed Oil for frying; 1/2 Tbsp chilli powder; 1/4 tbsp turmeric powder; 1/4 tbsp jeera powder; 1/4 tbsp coriander powder; 1 tbsp ginger-garlic paste; 1 tbsp chopped fresh coriander leaves

Bhagyashree Manjre @cook_18597806

Secunderabad

#ebook #TeamTrees

Bhagyashree Manjre @cook_18597806

Saved

Ingredients

10mins

2 servings

1 cupwheat flour
1 tbsvegetable oil
1/2 tbscarom seeds
To tasteSalt as per taste
1 tbscurd
As neededOil for frying
Dry spices
1/2 Tbspchilli powder
1/4 tbspturmeric powder
1/4 tbspjeera powder
1/4 tbspcoriander powder
1 tbspginger-garlic paste
1 tbspchopped fresh coriander leaves

Saved

Steps

10mins

1

Take a bowl add wheat flour, carom seeds,oil, salt and mix all dry ingredients add all dry spices. Make a dough using very less water. Make a hard dough.
2

Now make a small balls and roll small puris. Now keep kadhai on medium flame and deep fry puris nice golden brown. Puris are ready to serve with Chutney, pickles or any curry. Kids favourite snacks for tiffin