Now take a pan add oil and ghee both and heat it,now add cumin seeds, then add ginger and chilli and add asafoetida and stirr it for a minute then add onion paste and cook it till brown colour and then add turmeric powder, chilli powder,coriander powder and mix it well and cook for 2 minutes then add curd in it and mix continuously at low flame.

After this add tomato paste and salt too and mix it well and cook for another 5 minutes till thick gravy.In a meantime cut our gatta in to small pieces.

Now add water in it and cook for one boil.Now add our gatte pieces and cook for 5 minutes and then add garam masala and garnish with coriander leaves.Our gatte ki sabji is ready to serve.Enjoy with nan or chapati.😊👌👍