Drumstick Curry

Name: Drumstick Curry
Cuisine: Pakistani
Ingredients: Ingredients:; 375 gm yogurt; 3 tbsp chick pea flour; 1 large onion sliced; 6 cloves garlic; 1/2 tsp turmeric; 3 small green chilies; 1 twig curry leaves; 1/2 tsp red chilli powder; Moringa or drumsticks; to taste Salt; Oil as required; Tarka Ingredients:; 5-6 button chilies; 1 onion sliced; Juice of half a lemon; 1 tsp zeera; 3 cloves garlic finely chopped; 4-5 curry leaves; Oil

Sarwat Ashraf @sarwatashraf

#Memonladieslounge
#onerecipeonetree

Sarwat Ashraf @sarwatashraf

#Memonladieslounge
#onerecipeonetree

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Ingredients

Ingredients:
375 gmyogurt
3 tbspchick pea flour
1large onion sliced
6 clovesgarlic
1/2 tspturmeric
3small green chilies
1twig curry leaves
1/2 tspred chilli powder
Moringa or drumsticks
to tasteSalt
Oil as required
Tarka Ingredients:
5-6button chilies
1onion sliced
Juice of half a lemon
1 tspzeera
3 clovesgarlic finely chopped
4-5curry leaves
Oil

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Steps

1

Method:
Blend the yogurt and chick pea flour together.
Separately blend garlic and green chilies.
Heat oil in a wok, add onions and cook till golden brown. Add curry leaves, garlic and chilli paste, stir till fragrant, next add all spices and cook for 5 minutes while stirring. Add the yogurt blend and keep stirring until it starts simmering and starts boiling. Add the drumsticks at this stage, Lower the flame, add salt and let it cook with lid on for about half and hour or until fully cooked.
2

Heat the oil and add onion & garlic. Cook till golden brown. Add rest of the spices and let it sizzle.
-Add lemon juice to the curry, mix well and add the tarka lastly. Devour with rice or slurp it as it is. Enjoy!