Jhatpat Aloo Rassa
#masterclass. (Post 4)
Open in Cookpad AppSteps
- 1
Take oil in a pan. Add cumin seeds
When they crackle add fenugreek seeds.
Add grated ginger
When it’s sautéed add Masalas and salt
Stir
Add chopped tomato and green chili
- 2
When they are mashed add boiled potatoes and mix well in masala
Cover with a lid and let it cook on the low flame.
- 3
After 5-7 minutes add hot boiling water and give a nice stir
Let the gravy cook for another 10 minutes
Check the consistency you desire
Add chopped coriander leaves
- 4
Jhatpat Aloo rassa is ready to have with kachori or poori
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