Gond pak

Name: Gond pak
Total time: 3600 s
Yield: 11-16 person
Cuisine: Pakistani
Ingredients: Poppy Seed 2 tbsp. (Roasted, grinded); Clarified Butter (Asli Desi Ghee); 100 g Pistachio; 100 g Almond; 50 g Cashew Nut; 100 g Walnut; Edible gum/ Gond 1 cup (fried); 1 cup Wheat flour; 1 cup Jiggery; 1 cup Desiccated Coconut; Cardamom Powder half tsp

Hira Naz @Hiranaz

#WinterTreats
Gond Pak lover is recipe ko try krain aur like b krain 😊

Hira Naz @Hiranaz

#WinterTreats
Gond Pak lover is recipe ko try krain aur like b krain 😊

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Ingredients

1hour

11-16 person

Poppy Seed 2 tbsp. (Roasted, grinded)
Clarified Butter (Asli Desi Ghee)
100 gPistachio
100 gAlmond
50 gCashew Nut
100 gWalnut
Edible gum/ Gond 1 cup (fried)
1 cupWheat flour
1 cupJiggery
1 cupDesiccated Coconut
Cardamom Powder half tsp

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Steps

1hour

1

Take a pan add Poppy Seed 2 tbsp. And roast it for 2-3 mins.
2

Then take out from pan and grind it. Poppy seed roast powder is ready. Keep aside for later use
3

In wok put Desi ghee 1 tbsp.
4

Then add Pistachio, Almond, Cashew Nut, Walnut and make roast 3-4 mins. Then takeout from wok and make it crushed.
5

In a wok add 2 tbsp desi ghee & add wheat flour 1 cup. And cook it until oil comes up. Then take out in other plate
6

In a wok put 2 tbsp. & fry gum (gond) in it and crushed it & set aside
7

In a wok add 1 cup jiggery (also add small amount of water to dissolve jiggery) and cook it until jiggery become dissolve and bubbles coms up.
8

Then add crushed edible gum, crushed dry fruits, poppy seeds roast powder,desiccated coconuts
9

Cooked wheat flour paste, and Cardamom Powder.
10

Mix it together.Then Spread on greased platter level properly.
11

Garnish with chopped dry fruit and edible gum. Cut into square pieces.