Haldi ki sabji

Name: Haldi ki sabji
Cuisine: Indian
Ingredients: 1/2 kg Kacchi haldi; 5 tbsp oil; 1/4 tsp Asafoetida; 1/2 tsp cumin seeds; 1/4 tsp mustard seeds; 4 big size tomato pure; Spices; 1.5 tsp red chilly; 1/2 tsp gram masala; 2 tsp coriander powder; 1 tsp kitchen king; to taste Salt; 1 tbsp cream (ur wish); Coriander leaves for garnish

Shivangi Jain @cook_12360575

Meerut.

#Masterclass
Haldi ki sabji is a rajesthani dish...you can make also in dahi gravy...with veggies..i m making with tamato gravy.

Shivangi Jain @cook_12360575

Meerut.

#Masterclass
Haldi ki sabji is a rajesthani dish...you can make also in dahi gravy...with veggies..i m making with tamato gravy.

Saved

Ingredients

1/2 kgKacchi haldi
5 tbspoil
1/4 tspAsafoetida
1/2 tspcumin seeds
1/4 tspmustard seeds
4big size tomato pure
Spices
1.5 tspred chilly
1/2 tspgram masala
2 tspcoriander powder
1 tspkitchen king
to tasteSalt
1 tbspcream (ur wish)
Coriander leaves for garnish

Saved

Steps

1

First take Kacchi haldi and chop finely.
2

Then take a pan add 4 tbsp oil heat it and add haldi saute for 10 to 12 min in slow flame because we want bitterness to go.
3

Then add 1 tbsp oil heat it add Asafoetida, cumin seeds, mustard seeds spluter it.Then add tomato pure saute for 2 min.
4

Then add all spices cook 3 min in slow flame.Then add cream if you want...mix well.
5

Then add haldi and salt mix well.cook 5 to 7 min in slow flame.
6

Then garnish with coriander leaves....