Chicken malai boti

Name: Chicken malai boti
Cuisine: Pakistani
Ingredients: 500 g chicken (boneless); 1 tsp salt; 1 tbsp lemon juice; 2 tbsp yogurt; 2 tbsp cream; 2 green chilli peppers; 1 clove garlic; 1 tbsp ginger; 1 tsp white pepper; 1 tsp chilli powder; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp garam masala; 2 tbsp oil

Hinaa Khalid @cook_17921544

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Hinaa Khalid @cook_17921544

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Ingredients

500 gchicken (boneless)
1 tspsalt
1 tbsplemon juice
2 tbspyogurt
2 tbspcream
2green chilli peppers
1 clovegarlic
1 tbspginger
1 tspwhite pepper
1 tspchilli powder
1 tspground cumin
1 tspground coriander
1/2 tspgaram masala
2 tbspoil

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Steps

1

Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min.
2

Add yogurt, cream, green chilli peppers, garlic, ginger, white pepper, chilli powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs.
3

Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with salad.. Enjoy!