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Roasted Carrots in Honey and a drop of Brandy. 😍
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A picture of Roasted Carrots in Honey and a drop of Brandy. 😍.

Roasted Carrots in Honey and a drop of Brandy. 😍

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Thought I would try this idea and yes it worked tasty Carrots.#onerecipeonetree#Sidedish

Thought I would try this idea and yes it worked tasty Carrots.#onerecipeonetree#Sidedish

Read more

Roasted Carrots in Honey and a drop of Brandy. 😍

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Thought I would try this idea and yes it worked tasty Carrots.#onerecipeonetree#Sidedish

Thought I would try this idea and yes it worked tasty Carrots.#onerecipeonetree#Sidedish

Read more
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Ingredients

35 minutes
4 servings
  • 6Carrots cut down the lemgth in half. Peel skin
  • 3 tblsRunny Honey
  • 4 tblsBrandy
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Steps

35 minutes
  1. 1

    Cut the carrots lengthways,add them to a Roasting dish pour the honey on top and the brandy make sure all carrots are covered in it.

    A picture of step 1 of Roasted Carrots in Honey and a drop of Brandy. 😍.
  2. 2

    Add to preheated oven for 20 minutes. After 10 minutes turn them all over and add back to the oven.until soft.

    A picture of step 2 of Roasted Carrots in Honey and a drop of Brandy. 😍.
  3. 3

    Serve on the side of your main meal.

    A picture of step 3 of Roasted Carrots in Honey and a drop of Brandy. 😍.
  4. 4

    A picture of step 4 of Roasted Carrots in Honey and a drop of Brandy. 😍.
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Maureen 😀
Maureen 😀 @Moe131
on December 15, 2019 17:39
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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