Vermicelli bites!

Name: Vermicelli bites!
Cuisine: Indian
Ingredients: 100 gms Roasted vermicelli; 50 gms Potato; 2 tsp Onion chopped; 1 small Carrot (grated); 4 Beans (thinly chopped); 1/2 tsp Chilli powder; 1/2 tsp Coriander powder; 2 pinch Turmeric powder; 1 tbsp Wheat flour

Ilavarasi Vetri Venthan @cook_16676327

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Ilavarasi Vetri Venthan @cook_16676327

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Ingredients

100 gmsRoasted vermicelli
50 gmsPotato
2 tspOnion chopped
1 smallCarrot (grated)
4Beans (thinly chopped)
1/2 tspChilli powder
1/2 tspCoriander powder
2 pinchTurmeric powder
1 tbspWheat flour

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Steps

1

Boil 1/2 cup of water and add vermicelli and salt in it.
Place it down and filter it and keep it aside.
2

Now,divide them into two parts and roll them into a ball shape.
Take a few wheat powder and pour some water in it until it becomes like a dosa batter.
3

Heat oil..Take the ball and dip it in the wheat batter.
4

Now,roll it in the vermicelli.
Fry it until it becomes golden-brown.
Enjoy it with sauce.