Boil 1/2 cup of water and add vermicelli and salt in it.
Place it down and filter it and keep it aside.

Now,divide them into two parts and roll them into a ball shape.
Take a few wheat powder and pour some water in it until it becomes like a dosa batter.

Heat oil..Take the ball and dip it in the wheat batter.

Now,roll it in the vermicelli.
Fry it until it becomes golden-brown.
Enjoy it with sauce.