Chicken liver fry masala

Name: Chicken liver fry masala
Yield: 8people
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken lever; Bonlesschicken cubes 100g; Onion 1 medium; 2 tbsp Ginger galrlic paste; Gram masala powder1tsp; 1 tsp Roasted cumin seed; 1 tsp Roasted crushed coriander; 1 tsp Chilli flakes; 1 tsp Chilli powder; 1 tsp Veniger; 4 tbsp Yugert; Tomatoes 2 medium; 4 pc Green chilli; 1/2 bunch Green coriander; 1 tbsp Qusori methi; 1 cup Oil

Mumtaz Ramzan @cook_18029896

#one recepionetree

Mumtaz Ramzan @cook_18029896

#one recepionetree

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Ingredients

1/2 an hour

8people

1/2 kgChicken lever
Bonlesschicken cubes 100g
Onion 1 medium
2 tbspGinger galrlic paste
Grammasala powder1tsp
1 tspRoasted cumin seed
1 tspRoasted crushed coriander
1 tspChilli flakes
1 tspChilli powder
1 tspVeniger
4 tbspYugert
Tomatoes 2 medium
4 pcGreen chilli
1/2 bunchGreen coriander
1 tbspQusori methi
1 cupOil

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Steps

1/2 an hour

1

Cut lever and chicken in cubes mix all dry masala and yugert and veniger and marinate it for 1/2 an hour
2

Heat oil in a wok and add marinated lever and chicken
3

Now cook it on high flame and add tomaties green chillies and cook
4

When all water dry add qusori methi and fresh coriander and cook on high flame
5

Now off the flame and garnish with green chillies lemon and ginger delecious lever masala is ready