Cooking Instructions
- 1
Chop all d veggies
- 2
Put 1/4 cup of oil, put onion, fry for 3min, then put the cook minced meat and veggies fry for 5min
- 3
For the dough, put flour salt and baking powder to a mixing bowl, pour d yeast into warm water, stire well then form a smooth dough with warm yeast water, cover it and leave to rise for about an hour
- 4
Then flattenen d dough with rolling pin. Put d filling as u hv seen in d picture,
- 5
Roll and dip fry in hot oil.
I'm very simple, I love cooking and making yummy snacks. I have 3years experience in catering
Read more Similar Recipes
-
Cinnamon Rolls Cinnamon Rolls
This is how my great-grandmother taught me to make cinnamon rolls. #oldfashioned
-
Chicken Shanghai Rolls (Kids Friendly Version) Chicken Shanghai Rolls (Kids Friendly Version)
Lack of ingredients to make this taste like pork shanghai but despite the ingredients I mixed the chicken shanghai still taste superb 💕
-
Cinnamon Rolls (Great Grandma's Recipe) Cinnamon Rolls (Great Grandma's Recipe)
Makes 12 cinnamon rolls once separated. My Great Grandma's Recipe. It's a little involved but well worth it!
-
-
Ciabatta Bread Ciabatta Bread
In my opinion there is no better bread for regular Sandwiches. Unless im making Sub sandwiches then I use my farmer's bread. This recipe is a bit involved but it is well worth it! -
-
-
-
Grandma's Super Yummy Layered Napa Cabbage Grandma's Super Yummy Layered Napa Cabbage
-
Buttery Yeast Rolls Buttery Yeast Rolls
credit: http://www.food.com/recipe/buttery-yeast-rolls-40983?oc=linkback
maddogandnoriko -
More Recipes
https://cookpad.wasmer.app/us/recipes/11211598
Comments