Lauki gosht

Name: Lauki gosht
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: Half kg lauki (cut); Half kg beef; 3 tomatoes sliced; 1 tbsp lahsan or adrak paste; 2 onion sliced; Half cup oil; Half tsp lal mirch; Half tsp haldi; Salt as per taste; Half tsp garam masala

@Tehmina_Ameen @tehmina_ameen

Karachi

#OneRecipeOneTree

@Tehmina_Ameen @tehmina_ameen

Saved

Ingredients

30 min

4 person

Halfkg lauki (cut)
Halfkg beef
3tomatoes sliced
1 tbsplahsan or adrak paste
2onion sliced
Halfcup oil
Halftsp lal mirch
Halftsp haldi
Salt as per taste
Halftsp garam masala

Saved

Steps

30 min

1

Pan ma oil daal kar payaz brown kar lay.
2

Adrak lahsan ka paste dal kar achi tarah se bhon lay.
3

Phir beef or 1 glass pani daal kar pakanay kay liye rakh daay takay gosth gaal jaya.
4

Jab beef gaal jaya tu tomato or saray dry masalay dal kar achi tarah se bhon lay.
5

Phir lauki bhonay huway masalay ma daal kar mix kary, or 1 cup pani dal kar paknay kay liye rakh daay takay lauki gaal jaya.
6

Jab lauki gal jaya tu flame off kar daay.
7

Haray dahnia or hari mirch se garnish kar kay serve karay.