Burger with triple cooked chips

Name: Burger with triple cooked chips
Cuisine: British
Ingredients: 300 g Angus mince; 1 egg; 4 chopped spring onions; 1 tbsp paprika; 1 tsp chopped garlic; 1 tsp garlic salt; Salt & pepper; brioche bun; leaves Rocket; Rooster potatoes; Burger cheese; Mushrooms; Butter; 1 tsp garlic; 1 tsp Parsley; 1 tsp pesto; 1 tbsp mayo

Mike Purcell @cook_19494483

Burger with triple cooked chips

Mike Purcell @cook_19494483

Saved

Ingredients

300 gAngus mince
1egg
4chopped spring onions
1 tbsppaprika
1 tspchopped garlic
1 tspgarlic salt
Salt & pepper
brioche bun
leavesRocket
Rooster potatoes
Burger cheese
Mushrooms
Butter
1 tspgarlic
1 tspParsley
1 tsppesto
1 tbspmayo

Saved

Steps

1

Chip. Cut the potatoes in to chips (leave skin on optional) boil the chips for 8 to 10 minutes. Drain the chips and fry in a pan for 8 to 10 minutes, then add to a baking tray and bake at 240 degrees for 10 to 15 minutes until crispy.
2

Burger. Add mince to a bowl, spring onions, 1 tbsp paprika, 1 tsp chopped garlic, 1 tsp garlic salt, 1 egg salt and pepper. Mix togeather and make in to burger shape, and fry in a pan both side until cooked to liking add cheese while still in the pan until melted.
3

Mushrooms. Add butter to a pan with the mushrooms and 1 tsp garlic 1 tsp parsley.
4

To plate mix the mayo and pesto togeather and add the one half of the bun add rocket then the burger and plate the chips and mushrooms