Bread Machine Matcha Bread with Walnuts and Raisins

Name: Bread Machine Matcha Bread with Walnuts and Raisins
Total time: 10800 s
Yield: 5 people
Cuisine: British
Ingredients: 280 g bread flour (very cold); 7 g Chlorella Matcha; 20 g unsalted butter (very cold); 5 g dry Yeast; 30 g white sugar; 200 cc milk (very cold); 4 g salt; 30 g walnuts; 30 g raisins

The Matcha House Europe @cook_9359448

www.thematchahouse.com

This is an easy Matcha bread recipe to make with your bread machine and it's a wonderful bread for breakfast. For this recipe, we recommend to use Chlorella Matcha.

The Matcha House Europe @cook_9359448

www.thematchahouse.com

This is an easy Matcha bread recipe to make with your bread machine and it's a wonderful bread for breakfast. For this recipe, we recommend to use Chlorella Matcha.

Saved

Ingredients

3 hours

5 people

280 gbread flour (very cold)
7 gChlorella Matcha
20 gunsalted butter (very cold)
5 gdry Yeast
30 gwhite sugar
200 ccmilk (very cold)
4 gsalt
30 gwalnuts
30 graisins

Saved

Steps

3 hours

1

First, place bread flour in the bread machine (making a mountain shape).
2

Place all ingredients (except walnuts, raisins and yeast) around the mountain of flour.
3

On top of the mountain of flour, make a hole and put yeast.
4

Finally, put milk around the mountain of the flour.
5

Choose the basic or white bread setting and the medium crust setting.
6

5 minutes before finishing the kneading process, add nuts and raisins (more or less when 30 minutes have passed from the beginning).
7

After 3 hours (more or less, it depends on machine), the bread will be ready! It is important to remove the bread from the bakery just after finishing.
8

It is crispy outside and fluffy inside.
9

If you increase the quantity of raisins.
10

Chlorella Matcha

Saved

Cooksnaps

Saved

The Matcha House Europe @cook_9359448

on December 15, 2019 19:38

www.thematchahouse.com

Hi everyone! Welcome to our recipe page! The Matcha House was founded in 2009 as the European sales office of Aoi Seicha Co., Ltd of Japan with the purpose of establishing permanent and stable field operations of Matcha Green Tea outside Japan. We are based in Barcelona and we sell and distribute high-quality Matcha in a wide array of possible grades, from Ceremonial grade to culinary to meet the needs of the most demanding chefs. In order to assure the freshness and quality of our products, we bring products by air just after produced and we never hold stocks for a long time. We have more than 50 recipes in Spanish and now we are going to publish one by one in English. Please enjoy cooking with Japanese green tea Matcha with us! www.thematchahouse.com

Similar Recipes

More Recipes

Poha Paneer Tikki | High-Protein Breakfast & Tea-Time Snack

Rosalyn John
Francesco’s Crying Tiger Pork Chop

Francesco
No Bake Orange Fluff Dessert

cindybear
Malabar Fish Curry with Coconut Milk | Kerala-Style Meen Curry

Rosalyn John
Vegetable Couscous

Bianca Mwale
Karela with Chicken 🐥

Kulsoom Bukhari
Mango ice cream

Deepika Sonu
Spicy Mutton Masala or Aloo Gosht

Kumkum Chatterjee
Fried beans

Grace Kairu
Chocolate Tres Leches

ZMA
Ultra moist banana bread

Whizzle
Classic Holiday Chex Mix Recipe

Kethro Michael Houseal
Cookie Dough DipMycookbook

🌈NinjaMommaKitchen🌈
Puppy Chow - Muddy Buddy's

Kethro Michael Houseal
Crunchy pan-fried chicken wings with blue cheese dip

Robert Gonzal
Potato salad

Walies Cuisine
Fried yam with stew

@Om Ziyad_Kitchen
Gammon Joint with Honey and Mustard Glaze

Eduardo Carrara de Araujo
Focaccia 4 Ways

Kim Maroney
Lemon Rice

Sanuber Ashrafi
Coconut jollop rice

Walies Cuisine
Kidney stick

Walies Cuisine
Fried rice

K'dees Delight
Kebabs Chutney

Kim Maroney
Burger with triple cooked chips

Mike Purcell

Bread Machine Matcha Bread with Walnuts and Raisins

Bread Machine Matcha Bread with Walnuts and Raisins

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes