Bread Machine Matcha Bread with Walnuts and Raisins
This is an easy Matcha bread recipe to make with your bread machine and it's a wonderful bread for breakfast. For this recipe, we recommend to use Chlorella Matcha.
Bread Machine Matcha Bread with Walnuts and Raisins
This is an easy Matcha bread recipe to make with your bread machine and it's a wonderful bread for breakfast. For this recipe, we recommend to use Chlorella Matcha.
Open in Cookpad AppSteps
- 1
First, place bread flour in the bread machine (making a mountain shape).
- 2
Place all ingredients (except walnuts, raisins and yeast) around the mountain of flour.
- 3
On top of the mountain of flour, make a hole and put yeast.
- 4
Finally, put milk around the mountain of the flour.
- 5
Choose the basic or white bread setting and the medium crust setting.
- 6
5 minutes before finishing the kneading process, add nuts and raisins (more or less when 30 minutes have passed from the beginning).
- 7
After 3 hours (more or less, it depends on machine), the bread will be ready! It is important to remove the bread from the bakery just after finishing.
- 8
It is crispy outside and fluffy inside.
- 9
If you increase the quantity of raisins.
- 10
Chlorella Matcha
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