Steps
- 1
Partially melt the chocolates mix the dry fruits in it. (I have already taken dry fruit chocolate and milk chocolate so no need to mix any dry fruit separately)
- 2
Take small portion of dough and toll it on rolling board.
- 3
Add little portion of chocolate on it.
- 4
Cover it from all sides to make a ball. And roll it slowly to make paratha.
- 5
Put it on hai heated Tawa. Cook it from both side ay applying ghee. Until it become golden brown and crispy.
- 6
Cut it into small pieces and serve hot with chocolate sauce.
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