Soak the pbomo overnight and wash it using metallic sponge then boil it to a little bit soffen it drain and set aside

Wash cut the tripe and boil it also then wash the dried fish with hot water and set aside

In a pot add the pbomo dried fish and tripe add water and allow to boil

Add the grated kayan miya then seasoning and spices

Add palm oil then sprinkle the obgono and whisk it very well

For the amala you first add water in a pot and allow to boil and the powder and tuka it well

Cover and allow to simmer for 2mint

Done