Heat oven to 200C for 15 minutes

Prep all ingredients above. Chop onion, capsicum, mushroom and tomato into tiny cubes, shred the carrots.

Oil the muffin pan thoroughly with olive oil. Or use muffin sleeves.

Add salt, pepper and thyme into eggs and beat till fluffy.

Transfer eggs into muffin pan. Fill each muffin pocket halfway

Add in the rest of the ingredients, a little of everything into each muffin pocket. Fill ingredients till about 4/5 of the pocket (as the muffin will expand when cooked)

Give each muffin pocket filled with ingredients a good stir

Bake for 15 mins

Voila! Egg vege muffins