Cauliflower paratha

Name: Cauliflower paratha
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 1 cauli flower; to taste Salt; 1/2 tsp red chilli powder; 2 green chilli chopped; 1 tbsp fresh coriander chopped; as needed Oil for cooking

Monika gupta @cook_17360217

#paratha
#ebook
#teamtree
#onerecipeonetree

Monika gupta @cook_17360217

#paratha
#ebook
#teamtree
#onerecipeonetree

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Ingredients

30 minutes

2 people

1 bowlwheat flour
1cauli flower
to tasteSalt
1/2 tspred chilli powder
2green chilli chopped
1 tbspfresh coriander chopped
as neededOil for cooking

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Steps

30 minutes

1

In a parat add wheat flour and salt make smooth dough with the help of water and rest for 10 minutes
2

In meantime grate washed cauliflower add salt rest for 5 minutes
3

Now press grated cauliflower with both palms for removing extra water
4

Now add red chilli, green chilli chopped, fresh coriander chopped stuffing is ready
5

Now take small ball size dough and roll it
6

Place 1 spoon stuffing in the center and roll again
7

Roll it about 5 inch
8

Cook it on hot tawa by applying ghee both sides golden brown in colour
9

Serve hot with any veg or curd, achar enjoy it any time snacks or lunch, dinner