Capsicum salan

Name: Capsicum salan
Cuisine: Indian
Ingredients: 2 Capsicum; 2 tablespoons groundnuts; 2 tablespoons sesame seeds; 1 tablespoon tamarind pulp; 1/2 teaspoon jeera; 1/2 teaspoon rai; 1 whole red chilli; to taste Salt; 1/2 teaspoon haldi powder; 1 teaspoon red chilli powder; 2 tablespoons oil; 1 teaspoon sugar

Epseeta Panigrahi @Epseeta

Nagpur

#onerecipeonetree
#ebook
#post_39

Epseeta Panigrahi @Epseeta

Nagpur

#onerecipeonetree
#ebook
#post_39

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Ingredients

2Capsicum
2 tablespoonsgroundnuts
2 tablespoonssesame seeds
1 tablespoontamarind pulp
1/2 teaspoonjeera
1/2 teaspoonrai
1whole red chilli
to tasteSalt
1/2 teaspoon haldi powder
1 teaspoonred chilli powder
2 tablespoonsoil
1 teaspoonsugar

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Steps

1

Wash and cut capsicum into florets. Dry roast peanuts and sesame and grind it to a fine paste with help of water.
2

Take oil in a kadhai add jeera, Rae and whole red chilli. Gradually add florets of Capsicum. Then add haldi, red chilli powder and salt fry for 10 minutes. Afterward, add groundnuts paste along with some water and tamarind pulp cook for another 10 minutes by covering the lid.